About Me

Organoleptics, Hell Yeah!

My name is Rachael Lucas. I am an American Cheese Society CCP (Certified Cheese Professional), CCSE (Certified Cheese Sensory Evaluator) and a Society of Wine Educators CSW (Certified Specialist of Wine). I am a cheese ambassador, a writer, an educator, and an all-around food and wine-driven woman.

You can find me pouring wine on the weekends at Damsel Cellars in Woodinville, WA, where I am the resident cheesemonger and wine-loving palate titillator.

Cheese

I am a cheese specialist. I have been working with cheese for the better part of a decade, and I am here to support the small, artisan producers who prioritize sustainability.

Wine

Cheese

I am also a wine specialist. I am all about the organoleptics. Palatal development is crucial in my field, and my wine drinking is more based on sensorial bliss than merely drinking for the sake of consuming alcohol.

Contact your favorite cheese and wine gal

To order a platter, book an event, or find out more,

please email me at cheeseladylukaas@gmail.com or send me a message below.

Message Cheese Lady Loves Wine

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